Spoon-for-Spoon Baking with Truvia For Baking
Truvia For Baking Caster, Brown and Icing measure spoon-for-spoon like sugar in recipes, so you can bake what you love with less calories per serving.
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Truvia For Baking Tips & Tricks
Add an extra 15 mL of water or other liquid to improve results when baking traditional flour-based cakes.For best taste, recipes made with Truvia For Baking should be enjoyed within seven days.We’ve included a resalable pouch with all of our Truvia For Baking products, to keep the product fresh. Please keep airtight and store in a cool, dry place.Truvia For Baking does not contain granulated sugar, and will not help yeast to rise. Try adding more yeast or pre-treating yeast with warm water and flour to speed the process.