Try Truvia^®

Region

Try Truvia^®

Region

Try Truvia^®

Region

Try Truvia^®

Region

Truvia White Chocolate Blondies

Truvia

Serving size

12 10 mins 20-25 mins

Calories

N/A

Ingredients

14 oz chickpeas
75g peanut butter
50g honey
1 tbsp Truvia
1 tsp vanilla extract
85g rolled oats
1⁄2 tsp baking soda
Pinch of salt
1 egg
80g chocolate chunks

Directions

1.
Pre heat oven to 180oC, grease an 8 x 8 cake tin and line with baking paper.
2.
In a food processor combine chickpeas, peanut butter, honey, Truvia and vanilla.
3.
Add in Oats, baking soda, salt and egg. Process until fully combined and smooth.
4.
Stir in Chocolate chunks, spread batter in baking tin ensuring the top is level.
5.
Bake for 20-25 minutes until golden brown; let it cool in tin before cutting into 12 Blondies and removing from tin.

Truvia White Chocolate Blondies

Serving size: 12 10 mins 20-25 mins

Ingredients

14 oz chickpeas
75g peanut butter
50g honey
1 tbsp Truvia
1 tsp vanilla extract
85g rolled oats
1⁄2 tsp baking soda
Pinch of salt
1 egg
80g chocolate chunks

Directions

1.
Pre heat oven to 180oC, grease an 8 x 8 cake tin and line with baking paper.
2.
In a food processor combine chickpeas, peanut butter, honey, Truvia and vanilla.
3.
Add in Oats, baking soda, salt and egg. Process until fully combined and smooth.
4.
Stir in Chocolate chunks, spread batter in baking tin ensuring the top is level.
5.
Bake for 20-25 minutes until golden brown; let it cool in tin before cutting into 12 Blondies and removing from tin.