Ginger Biscuits with stevia

Truvia

Serving size

Calories

N/A

1.
Preheat the oven to 190oC/170Oc fan. Line 2 baking sheets with baking paper.
2.
Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk.
3.
Sift plain flour, bicarbonate of soda and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.
4.
Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.
5.
Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.

Ginger Biscuits with stevia

Serving size: 18

1.
Preheat the oven to 190oC/170Oc fan. Line 2 baking sheets with baking paper.
2.
Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk.
3.
Sift plain flour, bicarbonate of soda and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.
4.
Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.
5.
Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.

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