Blueberry Mousse Pots With Stevia Truvia

Truvia Vegan Blueberry Mousse Pots

These beautiful blueberry pots will do wonders at dinner parties or even for a night in with the family. Packed with antioxidants from the blueberries and sweetened with Truvia, zero-calorie sweetness from the stevia leaf.

Serving size

4

Calories

N/A

Ingredients

  • 135g raw cashews

  • 300g frozen blueberries

  • 100ml coconut milk

  • 3 Tbsp. coconut oil (melted)

  • 1 Tbsp. maple syrup

  • 1 Tsp. vanilla extract

  • 1 Tbsp. Truvia

Directions

  • 1.

    Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.

  • 2.

    Add in frozen berries and whizz for a further minute.

  • 3.

    Enjoy straight away

consume within 24 hrs.

Truvia Vegan Blueberry Mousse Pots

Serving size: 4

Ingredients

  • 135g raw cashews

  • 300g frozen blueberries

  • 100ml coconut milk

  • 3 Tbsp. coconut oil (melted)

  • 1 Tbsp. maple syrup

  • 1 Tsp. vanilla extract

  • 1 Tbsp. Truvia

Directions

  • 1.  

    Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.

  • 2.  

    Add in frozen berries and whizz for a further minute.

  • 3.  

    Enjoy straight away

Related Recipes

Raw Mango And Tumeric Cheesecakes Stevia

Raw Mango and Turmeric Cheescakes

 0-Truvia-mango-and-kiwi-lollies

Mango, Passionfruit and Coconut Cream Ice Pops

results Chocolate Tiramasu Mousse Cake Churchill 1

Chocolate Tiramisu Mousse Cake
See All Desserts Recipes