Thai Quinoa Salad with Truvia Ginger & Lime dressing

Ingredients

• 150g Quinoa

• 1⁄2 cucumber (diced)

• 5 spring onions (washed and diced)

• 1 red bell pepper (washed and diced)

• 1 carrot cut finely lengthways

• 1⁄4 red cabbage, finely shredded

• 125g Ready to eat Edamame beans

• 40g roasted cashew nuts (chopped)

• 1 fresh red chilli very finely sliced (optional)

• 1 small handful of finely chopped Coriander

• Lime wedges to serve

GINGER & LIME DRESSING

• 4 tsp fish sauce

• 3 limes, juice only

• 1 1⁄2 Tbsp vegetable oil

• 1 Tbsp freshly grated ginger

• 1 tsp sesame oil

• 1 pinch of dried chilli flakes

• 1 1⁄2 tsp of Truvia calorie-free sweetener