Try Truvia^®

Region

Try Truvia^®

Region

Try Truvia^®

Region

Try Truvia^®

Region

Strawberry and Coconut Cream Ice Pops

Truvia

Serving size

6

Calories

N/A

Ingredients

250g Fresh strawberries, washed, hulled and quartered.
300g Natural unsweetened yoghurt
300g Coconut Cream
4 tsp Truvia

Directions

1.
Blend the yoghurt, coconut cream and Truvia together well. Gently crush half the strawberries with a fork and stir through the cream mixture until only just combined. Chop the remaining strawberries and fold into the mixture.
2.
Pour into ice lolly moulds, tap well to ensure the mixture reaches the bottom of the mould well and freeze for 4-6 hours until solid. Best consumed within 1 month.

Strawberry and Coconut Cream Ice Pops

Serving size: 6

Ingredients

250g Fresh strawberries, washed, hulled and quartered.
300g Natural unsweetened yoghurt
300g Coconut Cream
4 tsp Truvia

Directions

1.
Blend the yoghurt, coconut cream and Truvia together well. Gently crush half the strawberries with a fork and stir through the cream mixture until only just combined. Chop the remaining strawberries and fold into the mixture.
2.
Pour into ice lolly moulds, tap well to ensure the mixture reaches the bottom of the mould well and freeze for 4-6 hours until solid. Best consumed within 1 month.