Low-Calorie Scones with Truvía^® Calorie-Free Sweetener

Truvia

Serving size

N/A

Calories

150 Calories

1.
Preheat oven to 220^°C / Gas 6.
2.
Sieve the flour into a large bowl, add the low fat spread and rub in to make breadcrumb texture. Stir in the Truvía^® and salt.
3.
In a jug beat the egg and add milk to make up to 150ml.
4.
Add the milk egg mixture gradually and mix with a knife, you may not need it all. When the mixture starts to come together use your hands to form a ball, the dough should be soft but not sticky.
5.
Turn the dough out onto a well floured surface and press out to a depth of about 2cm. Cut rounds and place on a baking tray. Glaze with remaining egg and bake for 15-18 mins until risen and golden in colour.

Low-Calorie Scones with Truvía^® Calorie-Free Sweetener

Calories: 150 Calories

1.
Preheat oven to 220^°C / Gas 6.
2.
Sieve the flour into a large bowl, add the low fat spread and rub in to make breadcrumb texture. Stir in the Truvía^® and salt.
3.
In a jug beat the egg and add milk to make up to 150ml.
4.
Add the milk egg mixture gradually and mix with a knife, you may not need it all. When the mixture starts to come together use your hands to form a ball, the dough should be soft but not sticky.
5.
Turn the dough out onto a well floured surface and press out to a depth of about 2cm. Cut rounds and place on a baking tray. Glaze with remaining egg and bake for 15-18 mins until risen and golden in colour.

Low-Calorie Scones with Truvía® Calorie-Free Sweetener