champagne-cocktail

Rosemary-Lemon Champagne Cocktail

A hint of rosemary combined with lemon zest, this light libation adds joie de vivre to your next party.

Serving size

1 cocktail

Calories

N/A

Ingredients

  • 13⁄4 tsp Truvía® Calorie-Free Sweetener

  • 1⁄4 tsp finely chopped rosemary needles, plus 1 sprig for garnish

  • 1⁄2 tsp finely grated lemon zest

  • 3⁄4 cup cold Prosecco or Champagne

  • Ice

Directions

  • 1.

    Combine 1 packet Truvía® Calorie-Free Sweetener with chopped rosemary, zest and 1⁄4 cup water in a cocktail shaker that is filled with ice.

  • 2.

    Dip the rosemary sprig in the mixture and allow extra syrup to drip off.

  • 3.

    Sprinkle remaining Truvía® packet over the rosemary sprig.

  • 4.

    Tap to remove excess and set aside.

  • 5.

    Pour champagne into a chilled flute.

  • 6.

    Add the chilled rosemary liquid.

  • 7.

    Garnish glass with the Truvía®-dusted rosemary sprig.

Rosemary-Lemon Champagne Cocktail

Serving size: 1 cocktail

Ingredients

  • 13⁄4 tsp Truvía® Calorie-Free Sweetener

  • 1⁄4 tsp finely chopped rosemary needles, plus 1 sprig for garnish

  • 1⁄2 tsp finely grated lemon zest

  • 3⁄4 cup cold Prosecco or Champagne

  • Ice

Directions

  • 1.  

    Combine 1 packet Truvía® Calorie-Free Sweetener with chopped rosemary, zest and 1⁄4 cup water in a cocktail shaker that is filled with ice.

  • 2.  

    Dip the rosemary sprig in the mixture and allow extra syrup to drip off.

  • 3.  

    Sprinkle remaining Truvía® packet over the rosemary sprig.

  • 4.  

    Tap to remove excess and set aside.

  • 5.  

    Pour champagne into a chilled flute.

  • 6.  

    Add the chilled rosemary liquid.

  • 7.  

    Garnish glass with the Truvía®-dusted rosemary sprig.

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