Red Velvet Cupcakes with stevia

Ingredients

For the sponge

• 250g self-raising flour

• 2 Tbsp. coconut flour

• 2 Tbsp. cocoa powder

• 1⁄2 Tsp. Baking powder

• 4 eggs

• 170 ml buttermilk

• 100 ml honey

• 25g Truvia

• 55g coconut oil

• 1 Tsp. vanilla extract

• A Few drops of red food colouring

For the cream cheese frosting

• 250g blue cheese

• 100g butter

• 1 tsp. Truvia

• 1 tsp. vanilla extract

• 18 strawberries

Directions

• 1.  

  Preheat oven to 160oc. Combine all dry ingredients together and mix well.

• 2.  

  Add the remaining ingredients to the dry ingredients mix and mix well.

• 3.  

  Line a muffin tin with cupcake cases and fill each cupcake case ¾ of the way with the batter.

• 4.  

  Bake for 20 minutes, cool on a wire rack until cold.

• 5.  

  To make the frosting, beat together the butter and cream cheese with an electric mixer. With the mixer on a low speed, add in the Truvia and vanilla until all ingredients are well combined and the mixture is smooth. Decorate the cooled cupcakes and top with a Strawberry on each cupcake.