Oatmeal and Raisin Cookies

Directions

• 1.

  Preheat oven to 180C

• 2.

  In a large mixing bowl, cream together the butter, Truvia and sugar. Add the honey, egg and vanilla extract until smooth.

• 3.

  In a second bowl mix flour, baking soda, cinnamon and salt.

• 4.

  Add the dry ingredients into the creamed mixture, mixing until fully combined.

• 5.

  Stir in the oats and raisins.

• 6.

  Drop tablespoons of the mixture onto an un-greased cookie sheet, leaving 2 inches between each cookie.

• 7.

  Bake for 10 mins, or until the edges are golden.

• 8.

  Remove from the oven and let rest for 5 mins, then place the cookies onto a wire rack to cool.

• 9.

  Share with friends and enjoy!