Serving size
TbspCalories
N/AIngredients
2 Tbsp onion, finely chopped
1 garlic clove, finely minced
1 Tbsp butter
250g Tomato ketchup
250g Passata tomato sauce
100g of Truvia
120ml red wine vinegar
80g molasses
1⁄2tsp chili powder
1 tsp paprika
1⁄2tsp salt
1⁄2tsp black pepper
1⁄8tsp cinnamon
1⁄2tsp cayenne powder
1 Tbsp worcestershire sauce
2 tsp liquid smoke (optional)
Directions
- 1.
Sauté onion and garlic in butter in medium saucepan.
- 2.
In a separate small bowl, stir together the remaining ingredients.
- 3.
Add to saucepan; simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- 4.
For best results, refrigerate overnight before use.
- 5.
Enjoy!
Serving size: Tbsp
Ingredients
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Directions
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