Gingerbread Nutty Protein Balls

Directions

• 1.

  Place the roasted salted cashews into the food processor and blitz until roughly chopped. Remove from the processor and put aside until later.

• 2.

  Place the cashew butter, Truvia, and vanilla paste in your food processor and process until nice and creamy. Add the almond flour and spices.

• 3.

  Process again for about 10 seconds until combined.

• 4.

  Scrape down the sides with a rubber spatula and add the chopped cashews.

• 5.

  Pulse for 10 seconds to mix in the cashews. You should have a sticky dough.

• 6.

  Roll the dough into small walnut sized balls and place onto a plate. Chill for 30 minutes in the fridge until solid.

• 7.

  Store in the fridge.