Ginger-Lemon Cranberry Cocktail Recipe with Truvía® calorie-free sweetener

Ingredients

GINGER SYRUP

• 1 2-inch piece ginger, peeled and roughly chopped

• 55g Truvía® calorie-free sweetener

• 180ml of water

CRANBERRY COCKTAIL

• 120g of frozen cranberries

• 1 Lemon, juiced

• Ginger Syrup

• 200ml of cranberry juice

• 180ml gin or vodka

• 200ml of soda water or lemonade

• Shaved fresh ginger

Directions

GINGER SYRUP

• 1.  

  Place syrup ingredients in a small saucepan; bring to a boil. Reduce heat and simmer 15 to 20 minutes. Strain and chill for at least 30 minutes before using.

CRANBERRY COCKTAIL

• 2.  

  Crush the frozen cranberries in a small glass pitcher

• 3.  

  Add the lemon juice.

• 4.  

  Stir in the ginger syrup, cranberry juice, and gin. Put ice in low-ball glasses about 2⁄3 full.

• 5.  

  Top with soda water (or lemonade) and garnish with fresh ginger.