Cookie Dough Stevia Truvia

Cookie dough dip with Truvia

This sweet snack is full of protein thanks to the peanut butter and chickpeas....yes chickpeas! What gives it that extra sweetness, but no additional calories...well that's Truvia of course!

Serving size

10 minutes

Calories

N/A

Ingredients

  • 250g Chickpeas (drained weight)

  • 1⁄8 tsp. Baking Powder

  • 1⁄8 tsp. salt

  • 55g Peanut Butter

  • 2 tbsp. Maple syrup

  • 70g Chocolate chips

  • 2 tbsp. Oats

  • 2 tsp. Truvia

  • 2 tbsp. Almond milk (if needed)

  • 1 tbsp. Vanilla Extract

Directions

  • 1.

    Combine all ingredients in a blender, except the chocolate chips, puree very well

  • 2.

    Add milk to help combine mixture if needed

  • 3.

    Fold in chocolate chips, serve as a dip for strawberries

Refridgerate in an airtight container

Cookie dough dip with Truvia

Serving size: 10 minutes

Ingredients

  • 250g Chickpeas (drained weight)

  • 1⁄8 tsp. Baking Powder

  • 1⁄8 tsp. salt

  • 55g Peanut Butter

  • 2 tbsp. Maple syrup

  • 70g Chocolate chips

  • 2 tbsp. Oats

  • 2 tsp. Truvia

  • 2 tbsp. Almond milk (if needed)

  • 1 tbsp. Vanilla Extract

Directions

  • 1.  

    Combine all ingredients in a blender, except the chocolate chips, puree very well

  • 2.  

    Add milk to help combine mixture if needed

  • 3.  

    Fold in chocolate chips, serve as a dip for strawberries

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