Coconut-Key Lime Ice Pops Recipe with Truvía^® calorie-free sweetener

Directions

• 1.

  Break up the digestive biscuits until they are crumbs and then set aside.

• 2.

  Juice limes. Place lime juice, coconut cream, coconut yogurt and Truvía® calorie-free sweetener into blender pitcher. Cover and blend until smooth, it ususaly takes about 30 seconds.

• 3.

  Fill each ice pop mold one-third full with coconut-lime mixture. Freeze for about 1 hour. Sprinkle about one-half Tbsp diogestive biscuit crumbs on top. Freeze for 30 minutes.

• 4.

  Add the remaining coconut-lime mixture and sprinkle remaining digestive biscuit crumbs over the top. Place handle into each ice pop. Freeze for at least 4 hours or overnight

• 5.

  To unmold, place each ice pop in cup of warm water for a few seconds or until pops release.