Chocolate Crepes with Greek Yoghurt and Raspberries

Directions

• 1.

  Blend all ingredients together, either with a hand whisk or a blender for 20 seconds

• 2.

  Heat a well-seasoned pan over a medium heat

• 3.

  Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.

• 4.

  Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.

• 5.

  Serve with Greek yogurt and raspberries