Serving size
N/ACalories
120 CaloriesIngredients
180g plain flour
36g Truvía® Calorie-Free Sweetener
A pinch of salt
540ml skimmed milk
2 Tbsp (25g) unsalted butter, melted
2 large eggs
2 Tbsp cocoa powder
1⁄2 tsp vanilla extract
Non-stick cooking spray
Directions
- 1.
Assemble all ingredients.
- 2.
In a large bowl combine flour, Truvía® Calorie-Free Sweetener and salt.
- 3.
Add milk, melted butter, eggs, cocoa powder and vanilla; whisk mixture until very smooth.
- 4.
Place batter in fridge for one hour to allow flour to absorb liquid.
- 5.
Place skillet or crepe pan over medium heat; heat until hot.
- 6.
Spray pan with non-stick cooking spray.
- 7.
Pour 1⁄4 cup batter in pan and swirl to form thin layer.
- 8.
Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.
- 9.
Place cooked crépe on a towel; cool for about 2 minutes.
- 10.
Stack crépes with wax paper between each layer to prevent sticking.
Calories: 120 Calories
Ingredients
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Directions
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