Chocolate Chip Cookies

Directions

• 1.

  Assemble all ingredients; preheat oven to 200^°C.

• 2.

  Place butter, Truvía^® Calorie-Free Sweetener and brown sugar in a large mixing bowl.

• 3.

  Cream together ingredients for 11⁄2 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

• 4.

  Blend rolled oats, flour, baking soda and salt together in a medium bowl.

• 5.

  Mix dry ingredients into egg mixture until well combined.

• 6.

  Stir in chocolate chips until evenly distributed.

• 7.

  Roll Tbsp of dough into 1-inch balls and place on non-stick cookie sheet approximately 2 inches apart.

• 8.

  Flatten cookies gently with the bottom of a glass dipped into corn flour or flour.

• 9.

  Bake in oven for 10-12 minutes to a light brown color.

• 10.

  Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.