Chicken salad with a Tahini and Avocado Dressing

Ingredients

Salad

• 1 Small ripe Avocado, peeled, stoned and sliced.

• 1 Small bag of fresh peas

• 1 Head of chicory, outer leaves removed and sliced lengthways

• 1 Small bag mixed salad leaves

• 2 Chargrilled chicken breasts, sliced

• 1 Small handful of fresh mint & basil

• Salt and pepper to taste

Tahini and Avocado dressing

• 1 Tbsp of Tahini

• 1 Lemon, zest and juice

• 1 tsp Truvia

• 1⁄2 small ripe avocado, peeled, stoned and roughly chopped

• 1 Small handful Coriander leaves

• 2 Tbsp water

• Pinch of salt

Directions

• 1.  

  Arrange all of the prepped salad ingredients on a large platter.

• 2.  

  To make the dressing, blitz all of the ingredients in a food blender until smooth.

• 3.  

  When ready to serve drizzle the sauce over the salad to taste.

• 4.  

  Season as desired.

• 5.  

  Serve with crusty bread for a complete lunch.